Honey-Glazed Ham W/ Fresh Pineapple Chutney

1. 1

   Preheat oven to 375u00b0 F. In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush w/ half the glaze. Continue roasting, brushing halfway through w/ remaining glaze, until 140u00b0 - about 20 more minutes.

2. 2

   For chutney: combine pineapple, cider, onion, cinnamon and pepper flakes in a small saucepan. Place over medium heat for 10-20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham. Refrigerate any leftovers.

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