Dry Sauteed Green Beans

1. 1

   Heat the oil in a wok or skillet.

2. 2

   Add the garlic and ginger, and stir-fry the ingredients for 30 seconds.

3. 3

   Add the green beans, and stir-fry them over high heat for 2 to 4 minutes.

4. 4

   Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans.

5. 5

   Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside.

6. 6

   If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.