Marcia Adams's Maple Baked Ham – a delicious recipe with ham cooked, maple syrup, flour, dry mustard, water, worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 325F (160C).
2
Have ready a foil-lined shallow roasting pan fitted with a rack.
3
Place ham on rack and bake about 1 hour.
4
Pour juices into a 1 quart saucepan and place in freezer about 10 minutes to cool (so fat congeals).
5
Pour syrup over ham and return to oven.
6
Bake 1/2 hour longer, basting once with syrup from pan.
7
Meanwhile remove saucepan from freezer.
8
Skim off and discard fat.
9
Whisk in flour and mustard until smooth.
10
Whisk in water and Worcestershire sauce.
11
Increase oven temperature to 375 degree and baste ham with drippings in pan.
12
Bake about 15 minutes longer until meat thermometer inserted in thickest part of meat, not touching the bone.
1664
kcal
Calories
91
g
Fat
65
g
Carbs
155
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 pounds ham cooked, 1 cup maple syrup, 2 tablespoons flour, all-purpose, 1/2 teaspoon dry mustard, and more.
Yes, Marcia Adams's Maple Baked Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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