Honey-Glazed Grilled Pineapple

1. 1

   Whisk first 4 ingredients in large glass baking dish.

2. 2

   Peel pineapple; cut crosswise into 6 rounds.

3. 3

   Remove core; discard.

4. 4

   Add pineapple to dish; turn to coat.

5. 5

   Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.

6. 6

   Prepare barbecue (medium heat).

7. 7

   Remove pineapple from marinade (reserve marinade).

8. 8

   Grill until golden brown, about 3 minutes per side.

9. 9

   Transfer to serving dish.

10. 10

    Pour reserved marinade over.

11. 11

    Sprinkle with mint.

12. 12

    Serve warm or chilled.

13. 13

    *Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.