Honey Glazed Ginger Bread Muffins Recipe

1. 1

   For the honey-butter, cream together the butter and sugars till fluffy.

2. 2

   Blend in the honey and water.

3. 3

   Beat till fluffy.

4. 4

   Coat 12 muffin tin with mix.

5. 5

   For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, Large eggs and buttermilk.

6. 6

   In another bowl, combine the flour, baking soda, baking pwdr, ginger, cinnamon and nutmeg.

7. 7

   Add in liquid ingredients to dry mix.

8. 8

   Stir only till dry ingredients are moistened.

9. 9

   Spoon into prepared muffin tin.

10. 10

    Bake at 400 degrees for 14 to 18 min.

11. 11

    Let sit a minute or possibly two.

12. 12

    Then remove from tin.

13. 13

    Serve immediately.

14. 14

    1 dozen muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.