Chocolate Pudding – a delicious recipe with sugar, caramel, amaretti biscuits +, cocoa powder, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 170C.
2
Place the 2 tbsp. sugar in a pudding mold and gently heat until it caramelizes. Ensure it covers the entire base of the mold. leave to cool.
3
Crush the amaretti biscuits in the food processor. Alternatively, place in a plastic and smash with a rolling pin.
4
Beat the eggs with the remaining sugar until light and fluffy.
5
Add the biscuit crumbs and cocoa powder and mix well with a wooden spoon, taking care not to take in too much air.
6
Slowly add the milk, stirring continuously.
7
Transfer the mixture to the pudding mold.
8
Heat some water in a large baking tray, about 3/4 full.
9
Cook for 45 minutes-1 hour. Do not allow the water to boil.
10
Leave to cool completely and refrigerate for at least 2 hours before removing from the mold.
390
kcal
Calories
15
g
Fat
52
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons caramel, 7 1/16 tablespoons amaretti biscuits + extra for garnish, 9/16 cup cocoa powder, and more.
Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
