Cookies With Caramel Candy Bars – a delicious recipe with caramel, butter, brown sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut 15 caramel candy bars into small squares.
2
Preheat oven to 300 degrees Fahrenheit.
3
In a bowl, mix brown sugar and softened butter until the mixture is pale.
4
Add the egg, mix until batter is fluffy.
5
Mix the flour and baking powder together in a different bowl.
6
Beat 1/3 of the flour mix into the butter and sugar mixture. Gradually add remaining flour mixture, beating continuously.
7
Add vanilla extract.
8
Add the small caramel candy bar squares, gently fold to evenly distribute throughout the dough.
9
Form balls of dough and space them on a silicon mat or parchment paper lined pan.
10
Bake for 18 to 20 minutes at 300 degrees Fahrenheit.
11
Eat warm or cold.
1342
kcal
Calories
55
g
Fat
201
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 candy bars caramel, 1 1/8 cups softened butter, 2 7/16 cups brown sugar, 1 egg, and more.
Yes, Cookies With Caramel Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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