Honey Glazed Corned Beef Recipe

Name: Honey Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs corned beef brisket; 2 quarts water; 1 tablespoon pickling spices; 1 large white onion; 1 large carrot; 1 stalk celery; 2 garlic cloves; Glaze; 1/2 cup honey; 1/4 cup brown sugar, packed; 3 tablespoons Dijon mustard; 1/2 teaspoon ground ginger

Servings: persons

4 lbs corned beef brisket
2 quarts water
1 tablespoon pickling spices
1 large white onion
1 large carrot
1 stalk celery
2 garlic cloves
Glaze
1/2 cup honey
1/4 cup brown sugar, packed
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

1
Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
2
Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
3
Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
4
Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.

1384

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs corned beef brisket, 2 quarts water, 1 tablespoon pickling spices, 1 large white onion, and more.

Yes, Honey Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Corned Beef

How did you like this recipe?

Frequently Asked Questions