Honey Glazed Chicken Wings Recipe

Name: Honey Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken wings; 2 tsp. seasoned salt; 1 tsp. garlic salt; 1/2 c. all-purpose flour; 1 tsp. paprika; 3 c. vegetable oil; 1 (16 oz.) bottle barbecue sauce; 1/2 lemon, chopped; 1/3 onion, chopped; 1/2 c. honey

Servings: persons

2 1/2 to 3 lb. chicken wings
2 tsp. seasoned salt
1 tsp. garlic salt
1/2 c. all-purpose flour
1 tsp. paprika
3 c. vegetable oil
1 (16 oz.) bottle barbecue sauce
1/2 lemon, chopped
1/3 onion, chopped
1/2 c. honey

1
Split wings at each joint; discard tips.
2
Sprinkle seasoned salt and garlic on wings.
3
Combine flour and paprika in paper bag. Add wings; shake well to coat.
4
Drop and fry wings in 400u00b0 oil for 12 to 15 minutes.
5
Combine remaining ingredients.
6
Bring to a boil.
7
Reduce heat; simmer for 2 minutes, stirring, until thicken. Place wings on baking sheet.
8
Pour sauce over wings; bake in a 350u00b0 oven for 15 to 20 minutes.

1907

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken wings, 2 tsp. seasoned salt, 1 tsp. garlic salt, 1/2 c. all-purpose flour, and more.

Yes, Honey Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Chicken Wings

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