Chicken with Grape Mustard Cream Sauce Recipe

Name: Chicken with Grape Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mushrooms sliced; 2 tablespoons onions minced; 2 tablespoons butter; 1 pound chicken breast halves, boneless, skinless; 1/2 cup white wine dry; 1/4 cup heavy whipping cream; 1 tablespoon dijon mustard; 1 teaspoon marjoram crushed; 1 x salt and black pepper; 1 1/2 cups grapes, seedless seedless, halved; 1 x marjoram fresh

Servings: persons

1/2 cup mushrooms sliced
2 tablespoons onions minced
2 tablespoons butter
1 pound chicken breast halves, boneless, skinless
1/2 cup white wine dry
1/4 cup heavy whipping cream
1 tablespoon dijon mustard
1 teaspoon marjoram crushed
1 x salt and black pepper
1 1/2 cups grapes, seedless seedless, halved
1 x marjoram fresh

1
Saute mushrooms and onions in butter in non-stick skillet until tender.
2
Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.
3
Slice chicken diagonally and place on serving platter, keep warm.
4
Add cream, mustard, and seasonings to pan drippings.
5
Reduce liquid until thickened.
6
Add grapes, heat thoroughly.
7
Pour over chicken.
8
garnish with grape cluster and marjoram.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mushrooms sliced, 2 tablespoons onions minced, 2 tablespoons butter, 1 pound chicken breast halves, boneless, skinless, and more.

Yes, Chicken with Grape Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Grape Mustard Cream Sauce

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