Chicken Oriental Burgers With Grilled Shiitake

Name: Chicken Oriental Burgers With Grilled Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup asian black bean sauce; ¼ cup white zinfandel wine; 2 tablespoons stone ground mustard; 2 teaspoons tamari; 1 teaspoon prepared horseradish; 1 teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper; 2 tablespoons sesame seeds; 2 lbs ground chicken; 2 tablespoons hoisin sauce; 1 tablespoon chopped cilantro; 1 tablespoon finely chopped green onion; 1 teaspoon ginger juice; 1 teaspoon tamari; 1 teaspoon cornstarch; ½ teaspoon garlic powder; ¼ teaspoon sesame oil; ¼ teaspoon hot chili oil; ¼ teaspoon fresh ground black pepper; 6 shiitake mushrooms, stems discarded; 1 tablespoon sesame oil; 6 onion rolls, split; melted butter

Servings: persons

½ cup asian black bean sauce
¼ cup white zinfandel wine
2 tablespoons stone ground mustard
2 teaspoons tamari
1 teaspoon prepared horseradish
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
2 tablespoons sesame seeds
2 lbs ground chicken
2 tablespoons hoisin sauce
1 tablespoon chopped cilantro
1 tablespoon finely chopped green onion
1 teaspoon ginger juice
1 teaspoon tamari
1 teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon sesame oil
¼ teaspoon hot chili oil
¼ teaspoon fresh ground black pepper
6 shiitake mushrooms, stems discarded
1 tablespoon sesame oil
6 onion rolls, split
melted butter

1
To make the basting sauce: combine all the basting sauce ingredients in a small fire-proof saucepan; mix well and set aside.
2
Preprare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
3
To make the patties: toast the sesame seeds in a dry pan on the grill; let cool and then combine with the chicken, hoisin sauce, cilantro, green onion, ginger juice, tamari, cornstarch, garlic powder, sesame oil, chile oil, and pepper in a large mixing bowl.
4
Handle the meat as little as possible to prevent compacting it; but mix ingredients well.
5
Divide meat mixture into 6 equal portions and form portions into patties to fit the rolls.
6
When the grill is ready, brush the grill rack with vegetable oil.
7
Place the patties on the rack, cover, and cook about 4 minutes on each side (or until the juices run clear), basting frequently with the sauce.
8
Brush the mushrooms with the sesame oil and grill alongside the patties, turning frequently and brushing with the sauce, about 10 minutes or until tender.
9
During the last few minutes of cooking, brush the cut side of the rolls with melted butter and place, cut side down, on the outer edges of the rack to toast lightly.
10
Place the saucepan on the grill and bring the remaining basting sauce to a boil.
11
To assemble: cut each mushroom into 4 wedges.
12
Brush the basting sauce on the cut sides of the rolls.
13
On each roll bottom, place a patty and 4 mushroom wedges.
14
Add the roll tops and serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: ½ cup asian black bean sauce, ¼ cup white zinfandel wine, 2 tablespoons stone ground mustard, 2 teaspoons tamari, and more.

Yes, Chicken Oriental Burgers With Grilled Shiitake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!