Popeyes Favorite Wrap

1. 1

   Roughly chop spinach so its about 1/3 the size of the normal sized leaf.

2. 2

   In a pot on medium heat, place spinach and garlic, put the top of the pot on and heat so the leaves wilt.

3. 3

   Once they are almost completely wilted, add the drained artichoke hearts.

4. 4

   They are usually small enough but you can chop them smaller if you desire.

5. 5

   Leave on a warm burner for about 3-5 minutes to heat them through and continue wilting the spinach.

6. 6

   Move the mixture to a small bowl, add mayonnaise and pepper and mix to combine.

7. 7

   Add the mozzarella cheese, and mix in until melted.

8. 8

   Set aside.

9. 9

   Season chicken breast with salt and pepper, place on a skillet on medium-high heat and cook until done.

10. 10

    This will take about 5 minutes on each side.

11. 11

    Once cooked, remove it from the pan and cut into slices or chunks.

12. 12

    Heat tortillas in a microwave until slightly warm.

13. 13

    Take one tortilla, spoon 1/4 of the spinach mixture on top and add a few slices/chunks of chicken breast.

14. 14

    Roll each tortilla and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.