Stifado Recipe – Eats Now

Name: Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/2 tablespoons thyme; 1 1/2 pounds beef chuck; 2 1/2 tablespoons rosemary leaves chopped; 2 tablespoons flour, all-purpose; 12 ounces onions; 1 teaspoon cumin ground; 2 cups red wine dry; 1 pound tomatoes seeded, chopped; 1/2 pound feta cheese crumbled

Servings: persons

1/4 cup olive oil
2 1/2 tablespoons thyme
1 1/2 pounds beef chuck
2 1/2 tablespoons rosemary leaves chopped
2 tablespoons flour, all-purpose
12 ounces onions
1 teaspoon cumin ground
2 cups red wine dry
1 pound tomatoes seeded, chopped
1/2 pound feta cheese crumbled

1
Preheat over to 350F (180C).
2
Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat.
3
Toss beef with flour in large bowl.
4
Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch.
5
Transfer browned beef to bowl.
6
Add onions to pan and cook until light brown, stirring frequently, about 5 minutes.
7
Add tomatoes, garlic, herbs and cumin to pan.
8
Stir in wine and bring to a boil.
9
Cover and bake in oven until beef is tender, about 2 hours.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/2 tablespoons thyme, 1 1/2 pounds beef chuck, 2 1/2 tablespoons rosemary leaves chopped, and more.

Yes, Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado

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