Honey-Glazed Chicken Breasts

Name: Honey-Glazed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced almonds; 1 medium onion, sliced; 1 carrot, sliced; 1 sprig fresh parsley; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried rosemary leaves; 1 small bay leaf; 1 (10 3/4 oz.) can condensed chicken broth, undiluted; 1 c. water; 1/3 c. honey; 4 (12 oz. each) whole chicken breasts, halved; green grapes (optional); watercress (optional)

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Jump to Recipe

Honey-Glazed Chicken Breasts – a delicious recipe with almonds, onion, carrot, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. sliced almonds
1 medium onion, sliced
1 carrot, sliced
1 sprig fresh parsley
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried rosemary leaves
1 small bay leaf
1 (10 3/4 oz.) can condensed chicken broth, undiluted
1 c. water
1/3 c. honey
4 (12 oz. each) whole chicken breasts, halved
green grapes (optional)
watercress (optional)

1
To reduce fat and cholesterol, remove all skin and fat from chicken breasts prior to cooking.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. sliced almonds, 1 medium onion, sliced, 1 carrot, sliced, 1 sprig fresh parsley, and more.

Yes, Honey-Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gremolata Risotto
Veal Cordon Bleu
Korean Beef And Mushrooms
Rotisserie Chicken With Lemon Basil Glaze

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy