Honey Glazed Carrot and Parsnip

1. 1

   Add the butter to a large skillet over medium-high heat.

2. 2

   Once foamy and melted, add the carrots and parsnips and cook, while stirring, for about 3 minutes.

3. 3

   Pour in the chicken broth and 3 tablespoons of the honey and stir to combine.

4. 4

   Turn the heat to medium, cover with a lid and cook for 5 to 6 minutes.

5. 5

   Remove the lid and season with the parsley, paprika and some salt and pepper.

6. 6

   Turn the heat to medium-high and cook, while stirring, until the carrots and parsnips are tender and they're nice and glazed with the honey sauce, about 5 minutes more.

7. 7

   Add the remaining honey and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.