Hearty Stuffed Peppers

1. 1

   Prepare potatoes as directed, except reduce water to 1 1/4 cups; cool slightly.

2. 2

   Stir in egg.

3. 3

   Brown ground beef and onion; pour off excess fat.

4. 4

   Stir beef into potatoes.

5. 5

   Cut tops from peppers and remove seeds: simmer in small amount of water for 5 minutes; drain. Spoon potato filling into peppers and dot with butter.

6. 6

   Bake at 350u00b0 for 20 to 30 minutes.

7. 7

   Serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.