Honey-Gingered Pork Tenderloin Recipe

Name: Honey-Gingered Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin; ¼ cup honey; ¼ cup oyster sauce; 2 tablespoons brown sugar; 1 tablespoon minced fresh gingerroot; 1 teaspoon minced fresh gingerroot; 1 tablespoon minced garlic; 1 tablespoon catsup; ¼ teaspoon onion powder; ¼ teaspoon ground red pepper; ¼ teaspoon ground cinnamon; fresh parsley sprig (optional)

Servings: persons

2 (3/4 lb) pork tenderloin
¼ cup honey
¼ cup oyster sauce
2 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
1 teaspoon minced fresh gingerroot
1 tablespoon minced garlic
1 tablespoon catsup
¼ teaspoon onion powder
¼ teaspoon ground red pepper
¼ teaspoon ground cinnamon
fresh parsley sprig (optional)

1
Place tenderloins in an 11x7x1 1/2 inch baking dish.
2
Combine honey and next 9 ingredients, stirring well and pour over tenderloins.
3
Cover and marniate in refrigerator 8 hours, turning occasionally.
4
Remove tenderloins from marinade, reserving marinade.
5
Grill tenderloins over medium-hot coals 25 to 30 minutes, turning often and basting with reserved marinade.
6
Pork is done when meat thermometer inserted into thickest portion registers 160 degrees.
7
To serve, slice tenderloins thinly, and arrange on a serving platter.
8
Garnish with fresh parsley, if desired.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, ¼ cup honey, ¼ cup oyster sauce, 2 tablespoons brown sugar, and more.

Yes, Honey-Gingered Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Gingered Pork Tenderloin

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