How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Teriyaki Salmon With Spinach?

You need 7 ingredients. The key ingredients include: 4 None salmon fillets, 1/3 cup teriyaki sauce, plus extra to serve, 2 tbsp rice vinegar, 2 tsp sesame oil, and more.

Is Slow Roasted Teriyaki Salmon With Spinach suitable as seafood?

Yes, Slow Roasted Teriyaki Salmon With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Teriyaki Salmon With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Teriyaki Salmon With Spinach Recipe

Name: Slow Roasted Teriyaki Salmon With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None salmon fillets; 1/3 cup teriyaki sauce, plus extra to serve; 2 tbsp rice vinegar; 2 tsp sesame oil; 2 tsp grated fresh root ginger; 2 None garlic cloves, peeled and crushed; 3 quarts baby spinach leaves, steamed until tender

Try this homemade Slow Roasted Teriyaki Salmon With Spinach recipe the whole family will love. Made with salmon, teriyaki sauce, rice vinegar and sesame…

This Slow Roasted Teriyaki Salmon With Spinach relies on simple, everyday ingredients such as none salmon fillets, rice vinegar, sesame oil and grated fresh root ginger. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None salmon fillets
1/3 cup teriyaki sauce, plus extra to serve
2 tbsp rice vinegar
2 tsp sesame oil
2 tsp grated fresh root ginger
2 None garlic cloves, peeled and crushed
3 quarts baby spinach leaves, steamed until tender

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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