Honey-Ginger Ice Cream

1. 1

   In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.

2. 2

   Place egg yolks in a stainless steel bowl and whisk to combine.

3. 3

   Slowly whisk hot cream into egg yolks.

4. 4

   Strain mixture through a fine sieve and chill over an ice bath.

5. 5

   Once the ice cream base is chilled, process in an ice cream machine according to the manufactureraTMs instructions and then freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.