Honey Cake With Honey Nut Topping Recipe

Name: Honey Cake With Honey Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter; 2 eggs; 1/2 cup honey; 3/4 cup milk; 1 teaspoon almond extract; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon mace; 1/2 teaspoon salt; whipped cream (optional); Honey Nut Topping; 1/3 cup honey; 1/2 cup chopped nuts; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup butter, softened

Servings: persons

1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup honey
3/4 cup milk
1 teaspoon almond extract
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon mace
1/2 teaspoon salt
whipped cream (optional)
Honey Nut Topping
1/3 cup honey
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

1
Topping:
2
Mix together all ingredients and set aside.
3
Cake:
4
In large bowl cream sugar and butter.
5
Add eggs, one at a time beating after each.
6
Beat in honey; set aside.
7
In a small bowl sift together flour, baking powder, mace and salt.
8
Add to creamed mixture alternatively with milk; beating well each addition.
9
Add in almond extract.
10
Pour batter into two greased and floured round 8-inch baking pans.
11
Bake at 350u00b0F for 35 minutes.
12
Spread each cake with honey nut topping; bake another 5 minutes.
13
Cool cakes and remove from pans.
14
Stack layers and frost with whip cream if desired.

936

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, 2 eggs, 1/2 cup honey, and more.

Yes, Honey Cake With Honey Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake With Honey Nut Topping

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