Candy Apple Jelly

1. 1

   Measure apple juice and cinnamon candies into an 8 quart saucepan.

2. 2

   Heat and stir to melt candies.

3. 3

   Measure sugar into a separate bowl.

4. 4

   Stir in fruit pectin into fruit juice in saucepan.

5. 5

   Add butter.

6. 6

   Bring to a boil (rolling) stirring constantly.

7. 7

   Quickly stir in all sugar.

8. 8

   Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Skim off foam and ladle into pint jars leaving 0.125 inch head space.

11. 11

    Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.