Honey Ginger-Glazed Carrots

1. 1

   In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes.

2. 2

   While carrots are cooking, cook honey, butter, and gingerroot over moderate heat, stirring, until butter is melted.

3. 3

   Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.