Easy Roasted Brussels Sprouts

1. 1

   Preheat oven to 415u00b0F.

2. 2

   In a large bowl, add Brussels sprouts, olive oil, salt and pepper. Toss to combine. Spread evenly in a large, lined baking tray.

3. 3

   Place tray in oven and roast for 20 minutes. Halfway through, give the pan a quick stir so that the Brussels sprouts brown evenly.

4. 4

   Once cooked, place cooked Brussels sprouts back into a large bowl and add balsamic vinegar and honey. Toss to combine and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.