Basil And Orange Confit Compound Butter

1. 1

   1. Let the butter reach room temperature.

2. 2

   2. Add butter, oil, basil, and orange confit to a small food processor.

3. 3

   3. Mix for a few minutes until everything is mixed throughly.

4. 4

   4. Season butter with salt and pepper.

5. 5

   5. Roll butter in parchment or wax paper and let harden in the fridge.

6. 6

   6. Add 1 tablespoon (or less) to each serving of grilled salmon.

7. 7

   7. Freeze remaining butter and use at a later date.

* Per serving · 4 servings · Values may vary.

No additional tips available.