Cheesy-Topped Chops Recipe

Name: Cheesy-Topped Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops, cut 1-inch thick (may use lamb); 1/3 c. all-purpose flour; 1 egg, beaten; 2 tsp. grated onion; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 3 Tbsp. butter or margarine; 2/3 c. milk; 1/2 c. grated Parmesan cheese; paprika

Servings: persons

8 pork chops, cut 1-inch thick (may use lamb)
1/3 c. all-purpose flour
1 egg, beaten
2 tsp. grated onion
1/4 tsp. pepper
2 Tbsp. cooking oil
3 Tbsp. butter or margarine
2/3 c. milk
1/2 c. grated Parmesan cheese
paprika

1
In skillet, brown chops in hot oil about 10 minutes; drain. Transfer chops to an 8 x 8 x 2-inch baking dish.
2
In a small saucepan, melt butter or margarine; stir in flour.
3
Add milk and cook and stir until thickened and bubbly.
4
Stir 1/2 the thickened mixture into beaten egg; return to saucepan.
5
Cook 1 minute, stirring constantly.
6
Stir in cheese, onion and pepper.
7
Spoon about 2 tablespoons of mixture atop each chop.
8
Sprinkle with paprika.
9
Bake, uncovered, in 350u00b0 oven for 30 minutes or until meat is done.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork chops, cut 1-inch thick (may use lamb), 1/3 c. all-purpose flour, 1 egg, beaten, 2 tsp. grated onion, and more.

Yes, Cheesy-Topped Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy-Topped Chops

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