Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; boiling water; 1 1/4 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 c. uncooked regular rice; 1 small chopped onion; 1 egg; 1/2 tsp. nutmeg; 1/2 tsp. sage; 1/2 tsp. thyme; 3 Tbsp. oil; 1 Tbsp. brown sugar; 1/4 c. water; 1 Tbsp. lemon juice or vinegar; 2 (8 oz. each) cans tomato sauce

Eats Now Editorial Team · 742 kcal · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, boiling water, ground beef, salt, pepper, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large cabbage leaves
boiling water
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. uncooked regular rice
1 small chopped onion
1 egg
1/2 tsp. nutmeg
1/2 tsp. sage
1/2 tsp. thyme
3 Tbsp. oil
1 Tbsp. brown sugar
1/4 c. water
1 Tbsp. lemon juice or vinegar
2 (8 oz. each) cans tomato sauce

1
Cover cabbage leaves with boiling water and let stand 5 minutes until leaves are limp, then drain.
2
Combine ground beef, salt and pepper, regular rice, chopped onion, egg, nutmeg, sage and thyme. Place meat portions into cabbage leaves. Roll and fasten with string or a toothpick. Brown in 3 tablespoons oil.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 large cabbage leaves, boiling water, 1 1/4 lb. ground beef, 2 tsp. salt, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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