Honey Ginger Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Lightly oil a cookiesheet and set aside.

3. 3

   Place all the ingredients in a large mixing bowl, (If the grated ginger is too fibrous, gather it in your hands, squeeze the juice into bowl, and discard the fibers.)

4. 4

   Stir to form a moist dough.

5. 5

   Knead the dough, then shape into walnut-sized balls.

6. 6

   Place on the cookie sheet about 3/4 inch apart.

7. 7

   Flatten gently with a fork.

8. 8

   Bake 15 minutes, or until they lose their shine.

9. 9

   Remove from the oven, and cool at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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