Chocolate Biscoff Cheesecake Bars Recipe

Name: Chocolate Biscoff Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*; 3 Tablespoons packed brown sugar; 6 Tablespoons melted butter; Cheesecake; 3 (8 oz.) packages cream cheese, softened; 1 cup sugar; 2 Tablespoons flour; 3 eggs; 8 oz. sour cream; 1 Tablespoon vanilla; Chocolate Ganache; 8 oz. heavy whipping cream; 2 oz. butter; 8 oz semi-sweet chocolate; 1/4 cup confectioners' sugar

Servings: persons

Crust
1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*
3 Tablespoons packed brown sugar
6 Tablespoons melted butter
Cheesecake
3 (8 oz.) packages cream cheese, softened
1 cup sugar
2 Tablespoons flour
3 eggs
8 oz. sour cream
1 Tablespoon vanilla
Chocolate Ganache
8 oz. heavy whipping cream
2 oz. butter
8 oz semi-sweet chocolate
1/4 cup confectioners' sugar

1
Crust:
2
Mix cookies and sugar together.
3
Add butter and stir until combined.
4
Press mixture into a 13 X 9 pan.
5
Cheesecake:
6
Preheat oven to 325 degrees.
7
Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
8
On medium low, add eggs one at a time, mixing well with each addition.
9
Add sour cream and vanilla and mix until just combined.
10
Pour on prepared crust and bake for about 45 minutes.
11
Remove and cool.
12
Prepare ganache.
13
Ganache:
14
Heat cream and butter on stove until just before boiling.
15
Remove from stove and pour over chocolate. Stir until completely combined.
16
Add confectioners' sugar and beat with a wire whisk until combined and smooth.
17
Pour over cooled cheesecake.
18
Cover and refrigerate overnight.
19
Cut into bars and serve.
20
* Use the remaining cookies from the package to crumble and sprinkle over the chocolate before refrigerating.

1553

kcal

Calories

110

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*, 3 Tablespoons packed brown sugar, 6 Tablespoons melted butter, and more.

Yes, Chocolate Biscoff Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Biscoff Cheesecake Bars

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