How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Ginger Chicken Stir Fry?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut in 1 inch slices, 2 tablespoons vegetable oil, 1 tablespoon light soy sauce, ¼ cup honey, and more.

Is Honey Ginger Chicken Stir Fry suitable as meat & poultry?

Yes, Honey Ginger Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Ginger Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ginger Chicken Stir Fry Recipe

Name: Honey Ginger Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut in 1 inch slices; 2 tablespoons vegetable oil; 1 tablespoon light soy sauce; ¼ cup honey; 2 tablespoons light soy sauce; 2 tablespoons dry sherry; 2 tablespoons finely diced ginger; 1 tablespoon oyster sauce; 2 tablespoons dark soy sauce (tamari); 2 teaspoons five-spice powder; ½ teaspoon sesame oil

Try this homemade Honey Ginger Chicken Stir Fry recipe the whole family will love. Made with chicken thighs, vegetable oil, soy sauce and honey. Easy st…

This Honey Ginger Chicken Stir Fry relies on simple, everyday ingredients such as vegetable oil, light soy sauce and honey. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Ginger Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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