Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce – a delicious recipe with meat, bread crusts, Milk, Onion, Egg, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add milk to the panko to soften.
2
Add the microwaved onions, ground meat, and eggs to a bowl and knead.
3
Add salt and pepper, and nutmeg if you have.
4
Fry on both sides in a frying pan.
5
Wipe out the excess grease in the pan with a paper towel.
6
Add the onions and mushrooms.
7
You don't need to saute them.
8
Squueze in the ketchup.
9
Add the water (or vegetable juice if you have it... this makes the flavor richer).
10
Cover with a lid without stirring and slowly boil over low-medium heat.
11
The moisture that comes out of the vegetables will turn the sauce into a tomato sauce.
12
Simmer to reduce it down to your desired consistency.
13
I added coffee cream as the finishing touch.
148
kcal
Calories
4
g
Fat
21
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams Minced meat (with minimal fat), 1/2 cup panko (I used sliced bread crusts), 100 ml Milk, 1 medium Onion, and more.
Yes, Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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