How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Green Peppers?

You need 10 ingredients. The key ingredients include: 12 ounces beef, cut in thin strips, 1 tablespoon cornstarch, 1 tablespoon sherry wine, 1 tablespoon soy sauce, and more.

Is Beef with Green Peppers suitable as meat & poultry?

Yes, Beef with Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef with Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Green Peppers Recipe

Name: Beef with Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef, cut in thin strips; 1 tablespoon cornstarch; 1 tablespoon sherry wine; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, Grated or 1 teaspoon ground ginger; 5 tablespoons shortening or 5 tablespoons oil; 2 cups bell peppers, cut in thin strips; ½ teaspoon salt; 1 tablespoon soy sauce; ½ tablespoon sugar

Beef with Green Peppers

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Beef with Green Peppers – a delicious recipe with beef, cornstarch, sherry wine, soy sauce, fresh ginger, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef with Green Peppers

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