How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Green Peppers?

You need 10 ingredients. The key ingredients include: 12 ounces beef, cut in thin strips, 1 tablespoon cornstarch, 1 tablespoon sherry wine, 1 tablespoon soy sauce, and more.

Is Beef with Green Peppers suitable as meat & poultry?

Yes, Beef with Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef with Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Green Peppers Recipe

Name: Beef with Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef, cut in thin strips; 1 tablespoon cornstarch; 1 tablespoon sherry wine; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, Grated or 1 teaspoon ground ginger; 5 tablespoons shortening or 5 tablespoons oil; 2 cups bell peppers, cut in thin strips; ½ teaspoon salt; 1 tablespoon soy sauce; ½ tablespoon sugar

Try this homemade Beef with Green Peppers recipe the whole family will love. Made with beef, cornstarch, sherry wine and soy sauce. Easy step-by-step in…

This Beef with Green Peppers relies on simple, everyday ingredients such as beef, cut in thin strips, cornstarch, sherry wine and soy sauce. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef with Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions