Honey-Ginger Chicken Skewers – a delicious recipe with honey, soy sauce, rice vinegar, ginger, garlic, chili-garlic sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine and bring to a boil over medium heat all the glaze ingredients.
2
Reduce heat and simmer 3 minutes, then set aside.
3
Thread the chicken pieces lengthwise onto skewers, making sure the skewers run through the middle of each piece.
4
Lightly coat the chicken with some oil and season evenly to taste with salt and pepper, remembering the soy glaze will add salt.
5
Cook the skewers over direct high heat, with the lid closed as much as possible, for 2 to 3 minutes, turning once, to create attractive grill marks.
6
Then finish cooking the chicken over indirect high heat, brush with the glaze on both sides, and continues to cook until chicken is done, another 2 to 3 minutes, turning once.
7
Remove the skewers from the grill and serve warm with the lime wedges.
890
kcal
Calories
9
g
Fat
116
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and more.
Yes, Honey-Ginger Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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