Sausage And Sage Potato Gratin

1. 1

   Preheat oven to 350. Spray a 6 cup shallow baking dish with cooking spray.

2. 2

   Peel and slice potatoes; arrange 1/3 of them in baking dish. Season with salt and pepper. Crumble 1/2 of sausage over potatoes.

3. 3

   Combine ricotta, 1/4 cup parmesan cheese and sage in bowl; spoon and spread 1/2 of mixture over sausage and potatoes.

4. 4

   Repeat layering of 1/3 potatoes, season with salt and pepper, remaining sausage and remaining cheese mixture.

5. 5

   Top mixture with remaining potatoes. Combine eggs, half and half and remaining parmesan cheese in bowl; pour over potatoes.Cover with aluminum foil and bake for 45 minutes. Remove foil and continue cooking about 15 minutes til potatoes are brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.