Honey Ginger Chicken Bites Recipe

Name: Honey Ginger Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups honey; 2 tablespoons fresh ginger, peeled and minced; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; 2 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 1 teaspoon grated orange rind; 1 teaspoon Worcestershire sauce; 4 garlic cloves, minced; 1 1/4 pounds boneless chicken thighs, cut into bite-sized pieces (about 16 thighs); Cooking spray; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon flour; 2 teaspoons sesame seeds, toasted (optional)

Servings: persons

2/3 cups honey
2 tablespoons fresh ginger, peeled and minced
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
1 teaspoon grated orange rind
1 teaspoon Worcestershire sauce
4 garlic cloves, minced
1 1/4 pounds boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
Cooking spray
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon flour
2 teaspoons sesame seeds, toasted (optional)

1
Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally.
2
Preheat oven to 425u00b0.
3
Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on a pan (original recipe suggests the rack of a broiler pan but this makes an awful mess) coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425u00b0 for 20 minutes, stirring once.
4
While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Add flour to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl.
5
Preheat broiler.
6
Add chicken to glaze; toss well to coat. Place chicken mixture back on pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cups honey, 2 tablespoons fresh ginger, peeled and minced, 2 tablespoons lemon juice, 2 tablespoons cider vinegar, and more.

Yes, Honey Ginger Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ginger Chicken Bites

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