Honey Ginger Chicken Bites Recipe

Name: Honey Ginger Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup honey; 2 tablespoons peeled minced fresh ginger; 2 tablespoons fresh lemon juice; 2 tablespoons cider vinegar; 2 tablespoons low sodium soy sauce; 2 teaspoons dark sesame oil; 1 teaspoon grated orange rind; 1 teaspoon Worcestershire sauce; 4 garlic cloves, minced; 1 1/4 lbs boneless skinless chicken thighs, cut into bite-sized pieces (about 16 thighs); cooking spray; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons cornstarch; 2 teaspoons water; 2 teaspoons sesame seeds, toasted (optional)

Servings: persons

2/3 cup honey
2 tablespoons peeled minced fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
1 teaspoon grated orange rind
1 teaspoon Worcestershire sauce
4 garlic cloves, minced
1 1/4 lbs boneless skinless chicken thighs, cut into bite-sized pieces (about 16 thighs)
cooking spray
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons sesame seeds, toasted (optional)

1
Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
2
Add chicken; seal and toss to coat.
3
Refrigerate at least 2 hours or overnight, turning occasionally.
4
Preheat oven to 425u00b0.
5
Remove chicken from bag, reserving marinade.
6
Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
7
Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
8
While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
9
Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
10
Combine cornstarch and water in a small bowl; stir with a whisk.
11
Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
12
Remove from heat and pour glaze into a large bowl.
13
Preheat broiler.
14
Add chicken to glaze; toss well to coat.
15
Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
16
Sprinkle with sesame seeds, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup honey, 2 tablespoons peeled minced fresh ginger, 2 tablespoons fresh lemon juice, 2 tablespoons cider vinegar, and more.

Yes, Honey Ginger Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ginger Chicken Bites

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