How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Sandwiches?

You need 8 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 tablespoon white vinegar, 1/4 teaspoon ground mustard, 1/4 teaspoon celery seed, and more.

Is Corned Beef And Cabbage Sandwiches suitable as meat & poultry?

Yes, Corned Beef And Cabbage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Sandwiches Recipe

Name: Corned Beef And Cabbage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon white vinegar; 1/4 teaspoon ground mustard; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1-1/2 cups thinly shredded raw cabbage; 4 kaiser or hard rolls, split; 3/4 to 1 pound cooked corned beef, sliced

Corned Beef And Cabbage Sandwiches – a delicious recipe with mayonnaise, white vinegar, ground mustard, celery, pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup mayonnaise
1 tablespoon white vinegar
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/2 cups thinly shredded raw cabbage
4 kaiser or hard rolls, split
3/4 to 1 pound cooked corned beef, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef And Cabbage Sandwiches

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