Honey-Ginger Chicken Recipe

Name: Honey-Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Crisco; 3 tablespoons butter; 1/3 cup flour; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 3 lbs chicken legs-thighs; 1/3 cup honey; 1/3 cup hot sauce (Louisiana style); 1/3 cup soy sauce

Servings: persons

3 tablespoons Crisco
3 tablespoons butter
1/3 cup flour
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 lbs chicken legs-thighs
1/3 cup honey
1/3 cup hot sauce (Louisiana style)
1/3 cup soy sauce

1
Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
2
Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
3
Add chicken to hot pan, skin side down. Bake for 30 minutes.
4
Turn pieces over and bake an additional 15 minutes.
5
Whisk together honey, hot sauce, soy sauce.
6
Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
7
Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).

745

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Crisco, 3 tablespoons butter, 1/3 cup flour, 3/4 teaspoon salt, and more.

Yes, Honey-Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Ginger Chicken

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