Mexican Mac And Cheese With Chicken Recipe

Name: Mexican Mac And Cheese With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 lb pasta shells; 1 tablespoon butter; 2 tablespoons garlic, minced; 1/4 cup red bell pepper, chopped; 1/4 cup green bell pepper, chopped; 1/2 cup vidalia onion, chopped; 1 teaspoon adobo seasoning; 2 tablespoons flour; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup milk; 1 teaspoon parsley; 2 cups Mexican blend cheese (cheddar and monteray jack)

Servings: persons

2 boneless skinless chicken breasts
1 lb pasta shells
1 tablespoon butter
2 tablespoons garlic, minced
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/2 cup vidalia onion, chopped
1 teaspoon adobo seasoning
2 tablespoons flour
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1 teaspoon parsley
2 cups Mexican blend cheese (cheddar and monteray jack)

1
Preheat the oven to 400u00b0F.
2
Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente.
3
In butter, saute the peppers, onion and garlic and cook until veggies are softened and fragrant.
4
Add chicken to pan.
5
Stir in the adobo powder, flour, chili powder and cumin.
6
Stir and cook until chicken is browned.
7
Slowly whisk in the milk and simmer until the sauce thickens, about 5 minutes. Remove from heat. Add parsley.
8
Stir in all of the cheese until melted.
9
Pour into greased casserole dish and bake uncovered for 10-15 minutes or until bubbly.

858

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 lb pasta shells, 1 tablespoon butter, 2 tablespoons garlic, minced, and more.

Yes, Mexican Mac And Cheese With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Mac And Cheese With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions