Honey-Ginger Baked Salmon With Jasmine Rice – a delicious recipe with Jasmine rice, orange juice, honey, soy sauce, garlic, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare rice according to package directions. Keep warm.
2
Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring once, 1 minute. Remove from heat; remove and reserve 2/3 cup orange juice mixture. Pour remaining mixture into a large shallow dish or large zip-top plastic freezer bag; add salmon, turning to coat. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place marinated salmon on an aluminum foil-lined jelly-roll pan.
3
Bake at 375u00b0 for 20 minutes or until fish flakes with a fork.
4
Meanwhile, bring reserved 2/3 cup orange juice mixture to a light boil in a small saucepan over medium-high heat; cook 5 minutes or until slightly thickened and syrupy.
5
Serve salmon over rice. Top with orange sauce, and sprinkle with green onions.
525
kcal
Calories
14
g
Fat
72
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (3.5-ounce) bags Jasmine rice, uncooked, 1/3 cup orange juice, 1/3 cup honey, 1/4 cup lite soy sauce, and more.
Yes, Honey-Ginger Baked Salmon With Jasmine Rice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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