How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Garlic Spare Ribs?

You need 9 ingredients. The key ingredients include: 3 lbs (1.4 kg). spare ribs, 1 Tbsp (15 ml). Dijon mustard, 1 garlic clove, crushed, 2 Tbsp (30 ml). honey, and more.

Is Honey Garlic Spare Ribs suitable as meat & poultry?

Yes, Honey Garlic Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Garlic Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Spare Ribs Recipe

Name: Honey Garlic Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). spare ribs; 1 Tbsp (15 ml). Dijon mustard; 1 garlic clove, crushed; 2 Tbsp (30 ml). honey; 1/2 tsp (2 ml). salt; 1/8 tsp (1 ml). pepper; 1 cup (225 ml) bottled hickory smoked barbecued sauce; 2 Tbsp (30 ml). cornstarch; 2 Tbsp (30 ml). cold water

Honey Garlic Spare Ribs – a delicious recipe with mustard, garlic, honey, salt, pepper, barbecued sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs (1.4 kg). spare ribs
1 Tbsp (15 ml). Dijon mustard
1 garlic clove, crushed
2 Tbsp (30 ml). honey
1/2 tsp (2 ml). salt
1/8 tsp (1 ml). pepper
1 cup (225 ml) bottled hickory smoked barbecued sauce
2 Tbsp (30 ml). cornstarch
2 Tbsp (30 ml). cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Honey Garlic Spare Ribs

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