How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mushroom Stuffing Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 -20 mushroom stems, coarsely chopped, 2 cups cooked sausage, 4 -6 ounces cream cheese, softened, 1 tablespoon Worcestershire sauce, and more.

Is Sausage Mushroom Stuffing Cheese Dip suitable as meat & poultry?

Yes, Sausage Mushroom Stuffing Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mushroom Stuffing Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Mushroom Stuffing Cheese Dip Recipe

Name: Sausage Mushroom Stuffing Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 mushroom stems, coarsely chopped; 2 cups cooked sausage; 4 -6 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 shallot, diced; 1 garlic clove, finely chopped; ½ cup Italian seasoned breadcrumbs; ½ cup Miracle Whip; ½ cup sour cream; ¼ cup parmesan cheese; 34-1 cup cheddar cheese, shredded

Sausage Mushroom Stuffing Cheese Dip

Eats Now Editorial Team · 4016 kcal · Meat & Poultry

Sausage Mushroom Stuffing Cheese Dip – a delicious recipe with mushroom stems, sausage, cream cheese, Worcestershire sauce, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Mushroom Stuffing Cheese Dip

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