How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mushroom Stuffing Cheese Dip?

You need 11 ingredients. The key ingredients include: 16 -20 mushroom stems, coarsely chopped, 2 cups cooked sausage, 4 -6 ounces cream cheese, softened, 1 tablespoon Worcestershire sauce, and more.

Is Sausage Mushroom Stuffing Cheese Dip suitable as meat & poultry?

Yes, Sausage Mushroom Stuffing Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mushroom Stuffing Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Mushroom Stuffing Cheese Dip Recipe

Name: Sausage Mushroom Stuffing Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 mushroom stems, coarsely chopped; 2 cups cooked sausage; 4 -6 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 shallot, diced; 1 garlic clove, finely chopped; ½ cup Italian seasoned breadcrumbs; ½ cup Miracle Whip; ½ cup sour cream; ¼ cup parmesan cheese; 34-1 cup cheddar cheese, shredded

Try this homemade Sausage Mushroom Stuffing Cheese Dip recipe the whole family will love. Made with mushroom stems, sausage, cream cheese and Worcesters…

This Sausage Mushroom Stuffing Cheese Dip relies on simple, everyday ingredients such as cooked sausage, cream cheese, softened, worcestershire sauce and shallot, diced. It comes together quickly and makes 4 servings, at about 4016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Mushroom Stuffing Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions