Glazed Turnips

1. 1

   Put the butter in a medium saucepan, one that will hold the vegetable in one layer, over medium heat.

2. 2

   Add the vegetable and sprinkle with salt and pepper.

3. 3

   Cook, stirring once in a while, until the vegetable begins to brown, about 10 minutes.

4. 4

   Add the sugar and enough stock to cover; bring to a boil and cook, more or less undisturbed, until the liquid has mostly evaporated and the vegetable is tender and brown, 20 to 30 minutes.

5. 5

   When done, the shiny vegetable should be sitting in a small puddle of syrupy liquid.

6. 6

   Taste and add more salt and pepper if you like, then garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.