Honey Garlic Salmon

1. 1

   Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.

2. 2

   Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag.

3. 3

   Add sauce and allow to marinate for 15 to 30 minutes.

4. 4

   Preheat oven to 350F.

5. 5

   Heat a large skillet over medium-high heat.

6. 6

   Sear two pieces of salmon at a time, face down for 1-2 minutes.

7. 7

   Remove from skillet and place skin-side down in a large, lightly greased baking dish.

8. 8

   Repeat the previous step with remaining pieces of salmon.

9. 9

   Place baking dish in preheated oven on top rack to bake for 15-20 minutes.

10. 10

    Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.

11. 11

    While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually.

12. 12

    Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.

13. 13

    Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.