How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 package (4.9 ounces) scalloped potatoes, 2-1/2 cups hot water, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/2 teaspoon poultry seasoning, and more.

Is Speedy Scalloped Potatoes suitable as seafood?

Yes, Speedy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Speedy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Scalloped Potatoes Recipe

Name: Speedy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 2-1/2 cups hot water; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 teaspoon poultry seasoning; 2 cups cubed cooked chicken; 1 cup shredded carrots; 1/2 cup sliced celery; 1/4 cup chopped onion

Speedy Scalloped Potatoes – a delicious recipe with potatoes, water, condensed cream, poultry seasoning, chicken, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (4.9 ounces) scalloped potatoes
2-1/2 cups hot water
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 cup shredded carrots
1/2 cup sliced celery
1/4 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Speedy Scalloped Potatoes

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