Honey Garlic Dressing

1. 1

   In a large bowl, beat the egg yolks.

2. 2

   Slowly add the oil while whisking to make a basic mayonnaise.

3. 3

   It will work only if you add the oil very, very slowly at first.

4. 4

   You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.

5. 5

   Once the mayonnaise is made, add all the ingredients except the vinegars.

6. 6

   Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.

7. 7

   Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.

8. 8

   This dressing must be stored in the fridge or it will spoil.

* Per serving · 4 servings · Values may vary.

No additional tips available.