Somerset Red Onion Marmalade #1

1. 1

   Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft.

2. 2

   Add the spices, salt and ginger and stir.

3. 3

   Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap.

4. 4

   Spoon into hot preserving jars and seal.

5. 5

   Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.