Honey Garlic Carrots

1. 1

   Peel and slice carrots, I do a two lb. bag.

2. 2

   Place in saucepan with water and cook just till crisp. Drain.

3. 3

   Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.

4. 4

   Peel garlic and put through garlicpress into saucepan with sugar mixture.

5. 5

   Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.

6. 6

   Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.