How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Fruit Soup?

You need 8 ingredients. The key ingredients include: 1/2 cup tapioca, quick-cooking, 1 cup water, 4 cups fruit juice apricot, pineapple, pear or white grape, 4 cups fruit fresh,canned or dried, and more.

Is Honey Fruit Soup suitable as soups & stews?

Yes, Honey Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Fruit Soup Recipe

Name: Honey Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tapioca, quick-cooking; 1 cup water; 4 cups fruit juice apricot, pineapple, pear or white grape; 4 cups fruit fresh,canned or dried; 2 tablespoons honey; ⅛ teaspoon salt; 1 x bananas medium, sliced; 1 x vanilla extract or almond, to taste

Honey Fruit Soup – a delicious recipe with tapioca, water, fruit juice apricot, fruit fresh, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup tapioca, quick-cooking
1 cup water
4 cups fruit juice apricot, pineapple, pear or white grape
4 cups fruit fresh,canned or dried
2 tablespoons honey
⅛ teaspoon salt
1 x bananas medium, sliced
1 x vanilla extract or almond, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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