Honey Figs with Goat Cheese and Pecans

1. 1

   To prepare the goat cheese, place the chopped pecans in a shallow dish and season with salt and pepper.

2. 2

   Roll the goat cheese log in the pecans to coat evenly.

3. 3

   Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.

4. 4

   To prepare the figs, using a small paring knife and starting at the stem end, quarter the figs, but dont quite cut all the way though the bottom.

5. 5

   Open them slightly to form a flower.

6. 6

   To serve, divide the figs evenly among 4 or 6 shallow bowls.

7. 7

   Top each fig with a round of pecan-crusted goat cheese.

8. 8

   Drizzle the honey over the figs and cheese.

9. 9

   Season with salt and pepper and serve.

10. 10

    When measuring out sticky ingredients such as honey, first spray a little nonstick spray into the measuring utensil, then fill with the ingredient.

11. 11

    The sticky substance will slide right out.

* Per serving · 4 servings · Values may vary.

No additional tips available.