Honey Duck Breast With Chickpeas

1. 1

   Preheat oven to 425u00b0F. Heat 1 tbsp oil in a large frying pan over medium-high heat. Add duck, skin-side down, and cook for 2 mins, or until golden. Flip and cook for 1 min, or until browned. Transfer to a roasting pan and brush 1-2 tbsp honey over top. Bake for 5 mins for medium, or until cooked to your liking. Let rest, covered, for 5 mins. Slice thinly.

2. 2

   Meanwhile, heat remaining oil in a large frying pan over medium heat. Add chickpeas and cook, tossing occasionally, for 2 mins, or until heated through. Add stock and remaining honey. Bring to a boil, reduce heat and simmer, uncovered, for 5 mins, or until liquid reduces slightly.

3. 3

   Serve duck with chickpeas and rice. Garnish with cilantro.

* Per serving · 4 servings · Values may vary.